Report on the work of the Department of Strategic Development and Investment for 2020
Dec 28, 2020
Report on the work of the Department of Strategic Development and Investment for 2020

The Report on the work of the Department for Strategic Development and Investment in 2020 provides information on:

- implementation

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STAROPANSKA CUISINE XVI-XIX centuries
Dec 8, 2020
STAROPANSKA CUISINE XVI-XIX centuries

Backstage of the process of cooking and drinking according to the recipes of our ancestors who lived in Rivne and

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We present a video on the preparation of food and beverages STAROPAN CUISINE XVI-XIX centuries
Dec 7, 2020
We present a video on the preparation of food and beverages STAROPAN CUISINE XVI-XIX centuries

Within the project "Cultural heritage of cuisine - promotion of culinary traditions through the professionalization of the gastronomic offer of

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Essay on the HISTORY OF CULINARY TRADITIONS OF Rivne Region
Dec 3, 2020
Essay on the HISTORY OF CULINARY TRADITIONS OF Rivne Region

We present a study of culinary traditions of the native land (Rivne region), conducted by Oleksiy Patyaka - Candidate of

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 Oleksiy Patyaka was thanked by the mayor for active participation in the implementation of the cross-border project
Nov 26, 2020
Oleksiy Patyaka was thanked by the mayor for active participation in the implementation of the cross-border project

???????? Project «Cultural heritage of the kitchen - promotion of culinary traditions through the professionalization of the gastronomic offer of Lublin

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 Investment passport of the city of Rivne
Nov 24, 2020
Investment passport of the city of Rivne

The Office for Strategic Development and Investments offers potential investors an Investment Passport of the city of Rivne updated in

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Presentation of a video about the traditional dish of Rivne
Nov 23, 2020
Presentation of a video about the traditional dish of Rivne "matsyk"

Мацик - страва, що єднає покоління | The dish that unites generations | Danie jednoczące pokolenia.

https://www.facebook.com/rivnematsyk/videos/416957445993559

SEE, FEEL,

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Rivne is working on developing a strategy of cooperation and marketing communications to promote the traditional culinary heritage of Rivne
Nov 4, 2020
Rivne is working on developing a strategy of cooperation and marketing communications to promote the traditional culinary heritage of Rivne

For several months now, specialists from Rivne, Lviv, Lublin and Poznan have been working on a strategy to promote the

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 The Rivne Development Strategy for the period up to 2040 has been approved
Oct 30, 2020
The Rivne Development Strategy for the period up to 2040 has been approved

The Rivne City Development Strategy for the period up to 2040 was approved by the decision of the Rivne City

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Direct investments (instruments of participation in capital) in the economy of Rivne region
Oct 30, 2020
Direct investments (instruments of participation in capital) in the economy of Rivne region

In connection with the revision by the National Bank of data on direct investment for the period 2015-2019 (https://bank.gov.ua/ua/news/all/natsionalniy-bank-...

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The list of vacant land plots in the city of Rivne, as of September 22, 2020
Sep 30, 2020
The list of vacant land plots in the city of Rivne, as of September 22, 2020

1. The list of land plots of the city of Rivne, for which a permit has been issued for the

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 The meeting of the steering committee for the implementation of the project
Sep 23, 2020
The meeting of the steering committee for the implementation of the project "MATSYK" took place

Today, September 23, 2020, a meeting of the Steering Committee on the implementation of the project "Cultural Heritage of the

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Brief Narrative Report of the project
Sep 17, 2020
Brief Narrative Report of the project "Culinary Heritage of Rivne Region: MATSYK"

Project "Cultural heritage of the kitchen - promotion of culinary traditions through the professionalization of the gastronomic offer of Lublin

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The culinary catalog
Sep 4, 2020
The culinary catalog "Taste Rivne: authentic dishes and drinks" is presented

Within the project "Cultural heritage of cuisine - promotion of culinary traditions through the professionalization of the gastronomic offer of

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